Peaches N Cream Pie Recipe

Peaches 'N Cream Pie

1 1/2 c. crushed graham cracker crumbs
1/3 c. butter, melted
1 pkg. orange-flavored gelatin
3/4 c. boiling water
2 c. ice cubes
1 1/2 c. whipped topping, thawed
1 c. chopped & peeled fresh peaches

Combine graham cracker crumbs with butter and press into the bottom of a pie pan. Stir gelatin into boiling water until completely dissolved; add ice cubes. Stir until gelatin thickens; remove any unmelted ice cubes. Add whipped topping; stir with a wire whisk until well blended. Stir in chopped peaches until well blended.

Refrigerate 20-25 minutes to thicken. After it has thickened up a little bit, spoon into your pie crust and refrigerate for 2-3 hours or until set.