Chicken Marsala Recipe

Chicken Marsala

2 boned chicken breasts, split
1/4 c. Parmesan Cheese
1/4 c. flour
salt and pepper
1/4 c. Marsala wine
1 tbsp butter

Coat chicken 2 times with cheese, flour, salt and pepper. Melt butter in fry pan. Fry chicken slowly, carefully turning over. When well browned, add Marsala wine. Cover and simmer until done.

This sounds good. I think my family is getting tired of the same old chicken dishes. So Chicken Marsala sounds great, however, can I substitute the wine for something else?

I am not sure, I have only made it with the wine.