Malted Milk Ball Cookies Recipe

Malted Milk Ball Cookies

3/4 c. butter, softened
1 1/4 c. brown sugar
1 c. granulated sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
3 eggs
1/4 c. cooking oil
1 1/2 tsp. vanilla
3 1/2 c. flour
1 1/2 c. whole bran cereal
3 c. malted milk balls, crushed

Preheat oven to 375 degrees. In a large mixing bowl beat butter with electric mixer on high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until well combined, scraping sides of bowl occasionally. Beat in eggs, oil and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and cereal by hand. Reserve 1/2 c. crushed malted milk balls to sprinkle on top. Stir in remaining malted milk balls. Shape dough into 1 1/2" balls. Place balls 2" apart on ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Place cookie sheet on wire rack. Immediately sprinkle tops of warm cookies with reserved crushed malted milk balls. Cool on cookie sheet for 2-3 minutes before transferring cookies to wire rack to cool.