Pretzel Gelatin Dessert

Pretzel Gelatin Dessert

Bottom Layer:

3 c. thin pretzel sticks, crumbled
3/4 c. butter, melted
3 tbsp. sugar

Mix the bottom layer ingredients and press into a 9x13" pan. Bake at 400 degrees for 8 minutes. Cool.

Second Layer:

8 oz. pkg cream cheese
9 oz. cool whip
1 c. sugar

Blend cream cheese and sugar together. Fold in Cool Whip. Spread over cooled pretzel mixture.

Top Layer:

6 oz. pkg. strawberry flavored gelatin
2 c. boiling water
2 (10 oz) pkgs. frozen strawberries

Combine top layer ingredients and let stand for 10 minutes. Then pour over the second layer. Chill for 6 hours before serving.

mmmmmmmm.......sounds really good.....I may make this for Easter dessert....

My family absolutely loves this and I probably make it once every 4-6 weeks for them...they tear it up each time!