Veggie Hash

Veggie Hash

Ingredients

2 red bell peppers (large dices)
2 Roma tomatoes (large dices)
3 green onions (large slices)
1 small can chopped olives
1 small can sliced mushrooms
1 block firm tofu
1 cup fresh basil (or other fresh herb)
4 cloves garlic (or to taste)
juice from canned olives and mushrooms
frozen hash browns

Directions

Drain the juice from the olives and mushrooms into a bowl. Set aside.

Saute peppers, tomatoes, onions, olives, and mushroom with a little bit of olive oil.

Put tofu, basil, and garlic in a blender or food processor. Add about 1/4 of the juice. blend. Add juice a little bit at a time until it reaches desired consistency. You can add the remainder of the juice to the sautéed veggies.

When veggies are sautéed to desired texture, add sauce. Let simmer for 5 minutes. remove from heat.

Cook hash browns as normal until crispy.

Pour veggies onto a plate and top with hash browns.

Enjoy! ;)

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