Audrey
Family
Number of posts : 29
Location : Santa Barbara, CA,
Registration date : 2008-03-19
 |  Subject: Lemon Cheesecake  Mon Sep 15, 2008 2:22 pm | |
| Lemon Cheesecake
2 ¾ cups crushed graham crackers, about 18 full crackers
1 – 8 ounce package cream cheese, softened
2 cups milk
½ cup unsalted butter, melted
¼ cup sugar
1 small package instant lemon pudding
Mix together the graham cracker crumbs, sugar and butter. Press half the mixture into an 8x8 casserole dish. Refrigerate for 60 minutes.
In a large bowl, combine the cream cheese and ½ cup of the milk. Beat at medium speed with an electric mixer. Add the remaining milk and lemon pudding and beat until smooth, about 2 minutes.
Pour mixture onto chilled crust. Top with remaining crumbs and refrigerate overnight. Should be completely chilled and set. Cut into squares and serve. | |
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