Cranberry Apricot Pie
2 unbaked pie crusts
1 1/2 cups dried apricots
4 cups fresh cranberries
1 cup sugar
2 Tbsp. butter
Quarter apricots, cover with cold water and let stand for 1 hour. Wash cranberries. Drain apricots and combine with cranberries and sugar. Pour into an unbaked pie shell, dot with butter. Cover pie shell with another unbaked pie shell. Bake in a preheated oven set at 350 degrees for 40 minutes.
Subject: Cranberry Apricot Pie Recipe 
Tue Jun 10, 2008 4:38 pm
