Butterscotch Corn Flake Bars Recipe

Butterscotch Corn Flake Bars

2 eggs
1 c. brown sugar
1/2 tsp. grated orange rind
3/4 c. corn flakes
3/4 c. flour
1 tsp. baking powder
1/8 tsp. salt
1 c. chopped walnuts

Beat eggs; add sugar. Cook over hot water or a double boiler, stirring constantly for 15 minutes. Add grated orange rind, cool. Add corn flakes. Sift together flour, baking powder and salt and then add chopped walnuts. Add all together and mix well. Spread into a greased 8x8 baking pan. Bake in a preheated 350 degree oven for 20 minutes. Cool and then slice into bars.